Methi ka Paratha Recipe

Methi ka Paratha Ingredients

• Wheat Flour Paratha Recipe

  4 cups Flour (Whole wheat)

• 2 cups Fenugreek Leaves
• 1 cup Vegetable Oil
• 1 tsp. Red Chilies(powder)
• ½ tsp. Turmeric Powder
• ½ tsp. Garlic(paste)
• ½ tsp. Ginger(paste)
• Salt to taste

How to make Methi ka Paratha

• Mix together flour, washed and cut methi leaves, red-chili powder, haldi and salt.
• Add half cup of oil, Ginger and garlic paste.
• Knead the the dough well while adding water.
• Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
• Shallow fry on a griddle (tava) to golden brown.
• serve hot with pickle or tea.
• Methi ka Paratha is ready to serve.

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